Savor the Southwest
I produce a blog with two other remarkable women involved in the food of the Southwest. We discuss edible wild plants, foods that grow well here like citrus and olives, and flavors typical to the Southwest. Sometimes we'll highlight a new book by one of our colleagues. We take turns so there are three posts every month. The links will take you to the full blog.
August 18, 2020
It's prickly pear season.
Newcomers and new generations discover prickly pear. I'm always happy to talk about harvesting this delicious fruit. I've learned lots of tricks to make it easy to get the juice and quick to start making something delicious. You can read a Nice interview with me here!