Savor the Southwest
I produce a blog with two other remarkable women involved in the food of the Southwest. We discuss edible wild plants, foods that grow well here like citrus and olives, and flavors typical to the Southwest. Sometimes we'll highlight a new book by one of our colleagues. We take turns so there are three posts every month. The links will take you to the full blog.
February 17, 2020
Green Chile Macaroni is grown-up comfort food.
This is one of my favorite recipes from my recently re-released cookbook "The New Southwest Cookbook." Poblano chiles have a more complex flavor than regular Anaheims and make this dish especially delicious.
See the full post and get the recipe at https://wp.me/p40XAV-3UH