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Savor the Southwest
 I produce a blog with two other remarkable women involved in the food of the Southwest. We discuss edible wild plants, foods that grow well here like citrus and olives, and flavors typical to the Southwest. Sometimes we'll highlight a new book by one of our colleagues. We take turns so there are three posts every month. The links will take you to the full blog.

Mexican Cornbread is Comforting and Delicious

In the Savor the Southwest blog, we usually incorporate wild foods gathered in the Southwest or unusual ingredients. In these difficult days, we generally gravitate to the familiar. Mexican Cornbread is a common comfort food in these parts, so my blog today gives a recipe for that and also comments on how Tucson, a UNESCO City of Gastronomy, is coping with the Pandemic challenges.  You can read the blog here.


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