Savor the Southwest
I produce a blog with two other remarkable women involved in the food of the Southwest. We discuss edible wild plants, foods that grow well here like citrus and olives, and flavors typical to the Southwest. Sometimes we'll highlight a new book by one of our colleagues. We take turns so there are three posts every month. The links will take you to the full blog.
March 18, 2020
Simple ingredients all whizzed together in your blender will perk up any salad greens.
My Tucson garden is finally lush and producing. I needed a new salad dressing to make the lettuce even more delicious and I found the herbs in my garden. I found the perfect recipe in my just re-released book "The New Southwest Cookbook." I has all the flavors of spring. You can read all about it here.