BooksCookbooks
The New Southwest Cookbook
Recipes from Outstanding Restaurants and Resorts The Prickly Pear Cookbook
Delicious recipes for prickly pear pads and fruits. Ethnobotany
American Indian Cooking: Recipes from the Southwest
Learn how Indians used 50 edible wild plants Travel
West of Paradise: Exploring Southeastern Arizona
Old West meets New West in this guide to a legendary land Women's Studies
Keeping the Rope Straight
Engaging story for middle readers on the life of Navajo activist Annie Dodge Wauneka I'll Go and Do More
The life of Annie Dodge Wauneka, feisty Navajo leader and activist Daughters of the Earth, the Lives and Legends of Indian Women
A look at the lives of North American Indian women in traditional societies. |
The Prickly Pear CookbookThe Prickly Pear Cookbook is designed to teach you everything you need to know about how to pick, prepare and cook with this Central American import that has spread around the world. The Prickly Pear Cookbook contains 60 recipes from accomplished professional chefs from New York, California, Texas, Arizona, and even a few recipes from Israel. With full-color photos of each dish, this volume shows with mouth-watering detail how each dish is presented by it's creator. Noted ethnobotanist and writer Gary Nabhan says, "Long before others jumped on the bandwagon, Carolyn Niethammer had already established herself as the foremost historian and promoter of native foods in the Southwest and northern Mexico. This book continues her rich, informed legacy of leading desert dwellers back to the delicious,nutritious foods that grow at the very doorstep. Carri's work remains unsurpassed!" Health Benefits The Prickly Pear Cookbook explains not only the joys of cooking with this cacuts, but also its remarkable health benefits. In the introduction, you will learn how medical researchers have discovered that consumption of prickly pear pads can help regulate the blood sugar of diabetics, lower cholesterol and help your body respond to physical, psychological and biological stress. Rio Nuevo Press 120 pages, fully illustrated in color, index $14.95 www.rionuevo.com Table of Contents1. Introduction 2. The Basics 3. Beverages 4. Appetizers 5. Salads and Dressings 6. Baked Goods, Preserves and Sauces 7. Main Dishes and Side Dishes 8. Desserts 9. Sources |
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